Choklad Choklad, Nicks
i Photo: Open Food Facts contributors · CC BY-SA

Choklad Choklad

United States
NOVA4
119 kcalper 100 g · 6% of the reference intake
1.7 gof sugars per 100 g
Barcode (EAN-13)0810102160522
GS1 prefix081 · GS1 US
Additives10: E322, E322i, E410…
AllergensMilk, Soybeans
0810102160522

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories119 kcal6%
Total fat5.9 g8%
Saturated fat4.2 g21%
Total carbohydrate22.0 g8%
Total sugars1.7 g—
Dietary fiber8.5 g30%
Protein3.4 g7%
Sodium0.24 g10%

Open Food Facts, ODbL, record updated January 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cream, Dairy Protein Blend (Water, Milk Protein Concentrate, Whey Protein Isolate, Allulose), Cocoa Powder Treated with Alkali, Water, Soluble Corn Fiber, EPG (modified plant-based oil), Allulose, Erythritol, Coconut Oil, Less than 2% of: Natural Flavor, Acacia Gum, Sunflower Oil, Guar Gum, Salt, Tara Gum, Steviol Glycosides, Sunflower Lecithin, Modified Corn Starch, Cocoa Powder Treated with Alkali, Monk Fruit Extract, Mono and Diglycerides, Cellulose Gum, Cellulose Gel, Salt, Locust Bean Gum, Soy Lecithin

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E417Tara gumStabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E960Steviol glycosidesSweetener
  • E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 59 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories50 kcal—
Total fat3.5 g4%
Saturated fat2.5 g13%
Sodium80 mg3%
Total carbohydrate13 g5%
Dietary fiber5.0 g18%
Total sugars1.0 g—
Protein2.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since May 25, 2023 · label data updated February 27, 2023
FDC ID
2553225

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.