United States
Data
Desserts · United States

Swedish-Style Triple Choklad Flavor Frozen Dessert

by Nick's · 2.7 fl oz
United States
197 kcalper 100 g · 10% of the reference intake
1.6 gof sugars per 100 g
Barcode (EAN-13)0810102160478
GS1 prefix081 · GS1 US
AllergensMilk (read from the ingredients list), Soybeans (read from the ingredients list)
0810102160478

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories197 kcal10%
Total fat16.4 g21%
Saturated fat11.5 g57%
Total carbohydrate26.2 g10%
Total sugars1.6 g—
Dietary fiber9.8 g35%
Protein4.9 g10%
Sodium0.10 g4%

USDA FoodData Central, CC0, record updated February 27, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

CREAM, DAIRY PROTEIN BLEND (WATER, MILK PROTEIN CONCENTRATE, WHEY PROTEIN ISOLATE, ALLULOSE), WATER, SOLUBLE CORN FIBER, ERYTHRITOL, EPG (MODIFIED PLANT-BASED OIL), ALLULOSE, COCOA BUTTER, UNSWEETENED CHOCOLATE, INULIN, COCONUT OIL, LESS THAN 2% OF: NATURAL FLAVOR, WHOLE MILK POWDER, NONFAT DRY MILK, SORBITOL, SUNFLOWER OIL, GUAR GUM, SALT, MONO & DIGLYCERIDE, TARA GUM, STEVIOL GLYCOSIDES, CAROB GUM, SOY LECITHIN, CORN STARCH, COCOA POWDER TREATED WITH ALKALI, CELLULOSE GUM, CELLULOSE GEL

Allergen: MilkAllergen: Soybeans

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 61 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat10.0 g13%
Saturated fat7.0 g35%
Sodium60 mg3%
Total carbohydrate16 g6%
Dietary fiber6.0 g21%
Total sugars1.0 g—
Protein3.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since May 25, 2023 · label data updated February 27, 2023
FDC ID
2553220

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Ice Cream & Frozen Yogurt”. Shelfpedia lists it under “Desserts”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 2,912 “desserts” products sold in the United States
Sugars1.6 g · median 21.4 g
Saturated fat11.5 g · median 5.4 g
Salt0.25 g · median 0.23 g

4% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.