
Keto - Birthday Cake Bar
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 375 kcal | 19% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 11.2 g | 56% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 5.0 g | — |
| Dietary fiber | 20.0 g | 71% |
| Protein | 15.0 g | 30% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated May 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PREBIOTIC FIBERS (RESISTANT MALTODEXTRIN, INULIN), ALLULOSE, PEANUTS, PEA PROTEIN, VEGETABLE GLYCERIN, DRIED COCONUT, COCOA BUTTER, ALMONDS ONES EN CRISP (PEA PROTEIN, RICE FLOUR, RICE STARCH), SUNFLOWER SEEDS, SPRINKLES (ERYTHRITOL, TAPIOCA STARCH, COCONUT OIL, CELLULOSE GUM, NATURAL COLORS MERIC, VEGETABLE JUICE, AND PAPRIKA], CITRIC ACID, STEVIA EXTRACT), CITRUS FIBER, WATER, NATURAL FLAVORS, COCONUT OIL, SEA SALT, TURMERIC (COLOR), SUNFLOWER LEST LUS COAGULANS GBI-30 6086, VITAMINE (FOR FRESHNESS), MONK FRUIT EXTRACT, CASHEWS. tains Peanut, Almond, Cashew, and Coconut. Manufactured in a facility that also processes milk, tree nuts, soy, egg, sesame seeds.
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Snack, Energy & Granola Bars
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated February 10, 2023
- FDC ID
- 2509167
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein Energy Bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.