Chocolate chip cookie dough
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 12.5 g | 63% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 7.5 g | — |
| Dietary fiber | 20.0 g | 71% |
| Protein | 15.0 g | 30% |
| Sodium | 0.43 g | 18% |
Open Food Facts, ODbL, record updated May 24, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
prebiotic fibers (resistant maltodextrin, inulin), allulose, chocolate chips (cocoa beans, allulose), peanuts, dried coconut, almonds, vegetable glycerin, dates, pea protein, protein crisp (pea protein, rice flour, rice starch), cocoa butter, sunflower seeds, coconut oil, water, natural flavors, citrus fiber, sea salt, dutch cocoa, sunflower lecithin, bacillus coagulans gbi-30 6086, vitamin e (for freshness), monk fruit extract, cashews, contains: peanuts, cashews, almonds, coconut, manufactured in a facility that also processes milk, tree nuts, soy, egg *see
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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