OxyShred Ultra Concentration Peach Mango
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 25 kcal | 1% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 2.5 g | 1% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 0.00 g | 0% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated September 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Acetyl L-Carnitine, Natural Flavouring, Citric Acid, L-Tyrosine, Taurine, Malic Acid, L-Glutamine, Inulin Fibre, Garcinia Cambogia Fruit Extract (60% Hydroxycitric Acid), Vitamin C (Ascorbic Acid), Sweetener (Sucralose), Caffeine Anhydrous, Conjugated Linoleic Acid (CLA), Vegetable Powder, Anti-Caking Agent (Silicon Dioxide), Calcium Silicate, Grapefruit Seed Extract 4:1, Raspberry Ketones (From Raspberry Fruit Extract), Tartaric Acid, Mangifera Indica Seed Extract, Guggul Extract Powder, Bitter Orange Fruit Extract Powder, Green Coffee Bean Extract (50% Chlorogenic Acid), Olive Leaf Extract (10% Oleuropein), Niacinamide (Niacin), Huperzia Serrata Extract Powder (Huperzia Serrata) (Whole Herb), Calcium Pantothenate (Pantothenic Acid), Pyridoxine HCI (Vitamin B6), Riboflavin (Vitamin B2), Thiamine Mononitrate (Vitamin B1), Cyanocobalamin (Vitamin B12), Chromium Picolinate
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E552Calcium silicate
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dietary supplements” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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