Mycelium Steaks Southwestern Style, meati
i Photo: Open Food Facts contributors · CC BY-SA

Mycelium Steaks Southwestern Style

by meati
United States
NOVA4
96 kcalper 100 g · 5% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)0810094940188
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
0810094940188

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories96 kcal5%
Total fat0.80 g1%
Saturated fat0.00 g0%
Total carbohydrate11.2 g4%
Total sugars0.80 g—
Dietary fiber7.2 g26%
Protein12.0 g24%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated January 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Meati Steak (Mushroom Root [mycelium], Less Than 2% Of: Salt, Natural Flavor, Fruit Juice for Color, Oat Fiber, Vegetable Juice for Color, Lycopene for Color), Seasoning Blend (Dehydrated Garlic, Salt, Sugar, Spices, Paprika, Dehydrated Onion, Cilantro, Olive Oil, Natural Flavors, Extractives of Paprika) Avoid if sensitive to Fungi such as Mushroom, Mold, or Yeast. Manufactured &

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
February 15, 2026$10.49Mountain View, CA
January 23, 2026$12.99Mountain View, CA
December 6, 2025$9.99Sunnyvale, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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