Salted caramel almond crunch Zero Sugar Added
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 253 kcal | 13% |
| Total fat | 22.7 g | 29% |
| Saturated fat | 13.3 g | 67% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 5.3 g | 19% |
| Protein | 5.3 g | 11% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated March 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Cream, Allulose, Chicory Root Fiber, Coconut Oil, Almonds, Whole Milk Powder, Erythritol, Milk Protein Concentrate, Egg Yolks, Milkfat, Unsweetened Chocolate, Olive Oil, Buttermilk Powder, Cocoa Processed with Alkali, Skim Milk Powder, Tapioca Starch, Sea Salt, Natural Flavors, Safflower Oil, Locust Bean Gum, Soy Lecithin, Pectin, Guar Gum, Steviol Glycosides, Monk Fruit Extract, Annatto Extract (For Color) Contains: Almonds, Egg, Milk, Soy This product has been processed on equipment that processes milk, peanuts, tree nuts, and wheat
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E960Steviol glycosidesSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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