Vanilla Bean Ice Cream

by KETO
United States
NOVA4
167 kcalper 100 g · 8% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0810092630685
GS1 prefix081 · GS1 US
Additives3: E410, E412, E960
AllergensEggs, Milk
0810092630685

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories167 kcal8%
Total fat17.8 g23%
Saturated fat12.2 g61%
Total carbohydrate7.8 g3%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein2.2 g4%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated March 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cream, Water, Allulose, Milk Protein Concentrate, Egg Yolks, Chicory Root Fiber, Olive Oil, Tapioca Starch, Vanilla Extract, Sea Salt, Locust Bean Gum, Guar Gum, Steviol Glycosides, Vanilla Beans, Monk Fruit Extract

  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
January 25, 2026$5.99discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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