Corn Tortilla Chips Taco Seasoning, Siete
i Photo: Open Food Facts contributors · CC BY-SA
Crisps · United States

Corn Tortilla Chips Taco Seasoning

United States
NUTRI-SCOREABDECNOVA3
464 kcalper 100 g · 23% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0810091781388
GS1 prefix081 · GS1 US
Additives2: E336, E336i
AllergensNot given in the source
LabelsNo GMOs, Non GMO project
0810091781388

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories464 kcal23%
Total fat21.4 g27%
Saturated fat1.8 g9%
Total carbohydrate57.1 g21%
Total sugars3.6 g—
Dietary fiber7.1 g26%
Protein7.1 g14%
Sodium0.57 g25%

Open Food Facts, ODbL, record updated May 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Nixtamalized corn blend (organic white corn, organic yellow corn,), avocado oil, taco seasoning blend (organic chile pepper, sea salt, organic date powder, organic garlic powder, organic onion powder, organic nutritional yeast, cumin, cream of tartar, organic black pepper, organic parsley)., May contain coconut.

  • E336Potassium tartrates
  • E336iMonopotassium tartrate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 295 “crisps” products sold in the United States
Sugars3.6 g · median 3.6 g
Saturated fat1.8 g · median 3.5 g
Salt1.4 g · median 1.6 g

53% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Crisps” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.