Tortilla Chips Variety Pack: 6 Sea Salt, 4 Lime, 4 Nacho, Siete
i Photo: Open Food Facts contributors · CC BY-SA
Corn chips · United States

Tortilla Chips Variety Pack: 6 Sea Salt, 4 Lime, 4 Nacho

by Siete · 14 x 1 oz
United Statesworld
NUTRI-SCOREACDEBNOVA3
130 kcalper 100 g · 7% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)0810091780312
GS1 prefix081 · GS1 US
Additives1: E330
AllergensNot given in the source
LabelsNo gluten, Vegetarian, No GMOs
0810091780312

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories130 kcal7%
Total fat7.0 g9%
Saturated fat1.0 g5%
Total carbohydrate20.0 g7%
Total sugars1.0 g—
Dietary fiber3.0 g11%
Protein1.0 g2%
Sodium0.15 g7%

Open Food Facts, ODbL, record updated March 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sea Salt Grain Free Tortilla Chips (Cassava blend (cassava flour, cassava starch), avocado oil, coconut flour, chia seed, sea salt), Lime Grain Free Tortilla Chips (Cassava blend (cassava flour, cassava starch), avocado oil, coconut flour, chia seed, sea salt, citric acid, lime oil), Nacho Grain Free Tortilla Chips (Cassava blend (cassava flour, cassava starch), avocado oil, coconut flour, nutritional yeast, tomato powder, chia seed, sea salt, citric acid, garlic powder, jalapeño powder, onion powder, serrano powder).

No glutenVegetarianNo GMOsVeganNon GMO project
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 1,334 “corn chips” products sold in the United States
Sugars1.0 g · median 0.00 g
Saturated fat1.0 g · median 3.6 g
Salt0.38 g · median 1.0 g

62% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Corn chips” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.33kg CO₂e per kg

Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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