Vegan Refried Pinto Beans, Siete
i Photo: Open Food Facts contributors · CC BY-SA
Refried beans · United States

Vegan Refried Pinto Beans

by Siete
United Statesworld
NUTRI-SCOREBCDEANOVA3
115 kcalper 100 g · 6% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)0810091780220
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsVegetarian, No GMOs, Vegan
0810091780220

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories115 kcal6%
Total fat3.1 g4%
Saturated fat0.77 g4%
Total carbohydrate13.1 g5%
Total sugars0.77 g—
Dietary fiber5.4 g19%
Protein4.6 g9%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated October 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Prepared beans (water, organic pinto beans), avocado oil, sea salt, organic paprika, organic onion powder

VegetarianNo GMOsVeganNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
August 11, 2026$2.99Mountain View
September 22, 2025$2.50discountedMountain View
September 22, 2025$2.99Mountain View

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1/2 cup (130 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat5.0 g6%
Saturated fat0.5 g2%
Sodium520 mg23%
Total carbohydrate22 g8%
Dietary fiber4.9 g18%
Total sugars1.0 g—
Protein7.0 g—
Servings per package
About 3.5
USDA food category
Canned & Bottled Beans
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated July 7, 2022
FDC ID
2663909

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 178 “refried beans” products sold in the United States
Sugars0.77 g · median 0.77 g
Saturated fat0.77 g · median 0.00 g
Salt0.88 g · median 0.92 g

29% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Canned common beans”: 1.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.