Butter Pecan Ice Cream, oats overnight
i Photo: Open Food Facts contributors · CC BY-SA

Butter Pecan Ice Cream

United States
NOVA4
400 kcalper 100 g · 20% of the reference intake
11.3 gof sugars per 100 g
Barcode (EAN-13)0810090752723
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk, Nuts, Peanuts
LabelsNo gluten
0810090752723

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat10.0 g13%
Saturated fat2.5 g13%
Total carbohydrate55.0 g20%
Total sugars11.3 g—
Dietary fiber7.5 g27%
Protein25.0 g50%
Sodium0.31 g14%

Open Food Facts, ODbL, record updated September 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CERTIFIED GLUTEN FREE WHOLE GRAIN ROLLED OATS, PROTEIN BLEND (WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE), MAPLE SUGAR, PECAN (PIECES), FLAXSEED, NATURAL FLAVORS, CHIA SEEDS, COCONUT OIL POWDER, HIMALAYAN PINK SALT, MONK FRUIT. CONTAINS: MILK, TREE NUTS (PECANS). MADE IN A FACILITY THAT ALSO HANDLES: PEANUTS.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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