Grilled Bbq Chicken With Roasted Peppers And Creamy Mac N' Cheese
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 164 kcal | 8% |
| Total fat | 4.4 g | 6% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 13.5 g | 5% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 18.5 g | 37% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated July 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken Breast (Salt, Black Pepper, Granulated Onion, Granulated Garlic, Paprika, Chipotle Powder, Cellulose), BBQ Sauce (Tomato Paste, Water, Distilled Vinegar, Allulose, Salt, Modified Corn Starch, Apple Cider Vinegar, Garlic, Natural Smoke Flavor, Natural Flavor, Potassium Sorbate, Potassium Benzoate, Spice, Xanthan Gum, Mustard Flour, Dried Onion, Sucralose), Red Bell Pepper, Green Bell Pepper, Onion, Elbow Macaroni (Durum Wheat Semolina, Niacin, Iron, Riboflavin, Thiamin, Folic Acid), Cheese Sauce (Cream, Non-fat Dry Milk, Whey, Buttermilk Solids, Cheddar Cheese, Cream Cheese, Pasteurized Milk, Butter, Buttermilk Powder, Enzymes, Romano Cheese, Cheese Cultures, Parmesan Cheese [Milk, Cheese Cultures, Enzymes, Salt], Xanthan Gum, Lactic Acid, Enzymes, Guar Gum, Carob Bean Gum)
- E202Potassium sorbatePreservative
- E212Potassium benzoatePreservative
- E270Lactic acid
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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