Cilantro Garlic Pulled Chicken with Brown Rice
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 142 kcal | 7% |
| Total fat | 6.0 g | 8% |
| Saturated fat | 0.75 g | 4% |
| Total carbohydrate | 14.5 g | 5% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 0.50 g | 2% |
| Protein | 8.0 g | 16% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated May 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, All-Natural Chicken Breast, Sweet Plantain, Brown Rice, Sweet Vidalia Onion, Cilanto Cream Sauce (Sour Cream (Cultured Cream), Mop Sauce (Cilantro, Salt, Garlic, Olive Oil, Mayonnaise (Soybean Oil, Water, Whole Eggs, Egg Yolks, Juice, Calcium Disodium Edta, Natural Flavors, Green Saun Tropical (Onion, Garlic, Paprika), Salt, Coarse, Blend Vegetable Oil, Celery, Lemon Pepper Blend Spice, Lime Juice, Minced Garlic, Black Pepper, Bay Leaf.
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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