Whey Protein + Collagen, Vital Proteins
i Photo: Open Food Facts contributors · CC BY-SA
Dietary supplements · United States

Whey Protein + Collagen

United States
NOVA4
347 kcalper 100 g · 17% of the reference intake
9.9 gof sugars per 100 g
Barcode (EAN-13)0810089955975
GS1 prefix081 · GS1 US
Additives2: E322, E322i
AllergensNot given in the source
0810089955975

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories347 kcal17%
Total fat0.00 g0%
Total carbohydrate12.4 g5%
Total sugars9.9 g—
Protein71.8 g144%
Sodium0.52 g23%

Open Food Facts, ODbL, record updated April 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, cocoa processed with alkali, sea salt, sunflower lecithin, natural flavors, stevia sweetener

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 620 “dietary supplements” products sold in the United States
Sugars9.9 g · median 0.31 g
Salt1.3 g · median 0.38 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dietary supplements” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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