Sweet Cherry Caramel, Béquet
i Photo: Open Food Facts contributors · CC BY-SA
Caramels · United States

Sweet Cherry Caramel

United States
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
52.9 gof sugars per 100 g
Barcode (EAN-13)0810084400579
GS1 prefix081 · GS1 US
Additives1: E407
AllergensMilk
LabelsNo gluten, Kosher
0810084400579

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat20.6 g26%
Saturated fat14.7 g74%
Total carbohydrate73.5 g27%
Total sugars52.9 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.18 g8%

Open Food Facts, ODbL, record updated October 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Brown Sugar, Tapioca Syrup, Heavy Cream (Heavy Cream, Carrageenan), Butter (Pasteurized Cream, Salt), Dried Cherries, Sweetened Condensed Milk (Whole Milk, Sugar), Fructose, Vanilla Extract, Salt, Contains: Milk

  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 46 “caramels” products sold in the United States
Sugars52.9 g · median 47.7 g
Saturated fat14.7 g · median 11.1 g
Salt0.44 g · median 0.58 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Caramels” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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