Vanilla Latte, Super Coffee Protein+
i Photo: Open Food Facts contributors · CC BY-SA
Protein shakes · United States

Vanilla Latte

by Super Coffee Protein+ · 12 fl oz
United States
NOVA4
44 kcalper 100 g · 2% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-13)0810083071008
GS1 prefix081 · GS1 US
Additives4: E340, E340ii, E418…
AllergensMilk
0810083071008

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories44 kcal2%
Total fat0.88 g1%
Saturated fat0.73 g4%
Total carbohydrate2.1 g1%
Total sugars0.29 g—
Dietary fiber1.2 g4%
Protein7.3 g15%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated June 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Coffee (water, coffee), milk protein isolate and/or concentrate, inulin, natural and artificial flavors, MCT oil, dipotassium phosphate, sodium niacinamide (vitamin B3), pyridoxine hydrochloride (vitamin B6), hexametaphosphate, sucralose, gellan gum, salt, cyano-cobalamin (vitamin B12).

  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E418Gellan gumStabilizer · Thickener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 297 “protein shakes” products sold in the United States
Sugars0.29 g · median 0.48 g
Saturated fat0.73 g · median 0.31 g
Salt0.10 g · median 0.19 g

20% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein shakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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