Protein + Mocha Latte
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 42 kcal | 2% |
| Total fat | 0.85 g | 1% |
| Saturated fat | 0.85 g | 4% |
| Total carbohydrate | 2.3 g | 1% |
| Total sugars | 0.28 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 7.0 g | 14% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated June 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COFFEE (WATER, COFFEE), MILK PROTEIN ISOLATE AND/OR CONCENTRATE, NATURAL FLAVORS, COCOA POWDER (PROCESSED WITH ALKALI), MCT OIL, MONK FRUIT JUICE CONCENTRATE, SUCRALOSE, DIPOTASSIUM PHOSPHATE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), SODIUM HEXAMETAPHOSPHATE, GELLAN GUM, NIACINAMIDE (VITAMIN B3), CYANOCOBALAMIN (VITAMIN B12).
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E418Gellan gumStabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Latte”: 0.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.