United States
Data
Milks · United States

Eggnog

by Dean's · 1/2 gal/1.89 L · brand owner: NDSM HOLDINGS, LLC
United States
400 kcalper 100 g · 20% of the reference intake
16.7 gof sugars per 100 g
Barcode (EAN-13)0810077870204
GS1 prefix081 · GS1 US
AllergensNot given in the source
0810077870204

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat6.7 g9%
Saturated fat4.2 g21%
Total carbohydrate17.5 g6%
Total sugars16.7 g—
Dietary fiber0.00 g0%
Protein3.3 g7%
Sodium0.09 g4%

USDA FoodData Central, CC0, record updated January 28, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

MILK, HIGH FRUCTOSE CORN SYRUP, CREAM, EGG YOLK, CONTAINS LESS THAN 1% OF: WHEY, CORN STARCH, GUAR GUM, SALT, NUTMEG, CARRAGEENAN, NATURAL & ARTIFICIAL FLAVOR, TURMERIC AND ANNATTO (COLOR), NONFAT MILK.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size 1/2 cup (120 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories480 kcal—
Total fat8.0 g10%
Saturated fat5.0 g25%
Sodium106 mg5%
Total carbohydrate21 g8%
Dietary fiber0.0 g0%
Total sugars20 g—
Protein4.0 g—
Servings per package
About 16
USDA food category
Milk
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated January 28, 2022
FDC ID
2418185

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Milk”. Shelfpedia lists it under “Milks”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NDSM HOLDINGS, LLC

Source: USDA FoodData Central.

In its category

Position among 2,925 “milks” products sold in the United States
Sugars16.7 g · median 5.0 g
Saturated fat4.2 g · median 1.3 g
Salt0.22 g · median 0.14 g

92% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Milks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.27kg CO₂e per kg

Reference value for the category “Milks”: 1.27 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Milk (plain or flavored) (Dairy Products & Eggs).

WhereHow longNote
Freezer · from date of purchase3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.