Protein Powder, Jocko
i Photo: Open Food Facts contributors · CC BY-SA
Appetite control · United States

Protein Powder

by Jocko · 34 g
United States
NOVA4
353 kcalper 100 g · 18% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-13)0810076291147
GS1 prefix081 · GS1 US
Additives6: E1100, E1104, E322…
AllergensEggs, Fish, Gluten, Milk, Nuts, Peanuts
0810076291147

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories353 kcal18%
Total fat7.4 g9%
Saturated fat4.4 g22%
Total carbohydrate14.7 g5%
Total sugars2.9 g—
Dietary fiber0.00 g0%
Protein64.7 g129%
Sodium0.79 g35%

Open Food Facts, ODbL, record updated August 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whey Protein Concentrate, Whey Protein Isolate, Micellar Casein, Egg White Protein, Alkalized Cocoa, Natural Flavors, Allulose, Reb-M, Monk Fruit Extract, Guar Gum, Acacia, Xanthan Gum, Sunflower Lecithin, Sea Salt, Potassium Chloride, L. Acidophilus, Amylase, Lactase, Lipase, Protease 1, Protease II.

  • E1100Alpha-Amylase
  • E1104lipase
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 21 “appetite control” products sold in the United States
Sugars2.9 g · median 1.3 g
Saturated fat4.4 g · median 0.24 g
Salt2.0 g · median 0.23 g

60% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Appetite control” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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