Korean Pickle
by Jongga
United States
36 kcalper 100 g · 2% of the reference intake
3.6 gof sugars per 100 g
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 36 kcal | 2% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 0.78 g | 3% |
| Protein | 0.00 g | 0% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated August 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Cucumber, Water, Vinegar, Tapioca Syrup, Onion, Salt, Red Pepper, Jalapeno, Garlic, Ginger, Red Pepper Powder, Calcium Chloride, Vitamin C, Stevia Leaf Extract, Culture Powder
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.