Korean Style Pork And Vegetable Dumplings
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 214 kcal | 11% |
| Total fat | 8.6 g | 11% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 24.3 g | 9% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 8.6 g | 17% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated September 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pork, Cabbage, Bean Sprouts, Vermicelli (Sweet Potato Powder, Water), Leek, Green Onion, Textured Soy Protein, Tofu (Water, Soybeans, Firming Agents [Calcium Sulfate, Magnesium Chloride, Glucono-Delta-Lactone]), Onion, Garlic, Enriched Bleached Wheat Flour (Wheat Flour, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Benzoyl Peroxide), Soy Sauce (Water, Salt, Soybeans, Sugar), Sugar, Beef Powder (Salt, Monosodium Glutamate, Corn Starch, Hydrolyzed Soy and Wheat Gluten, Palm Oil, Beef Extract [Beef, Water, Salt, Roasted Onion Paste (Onion, Soybean Oil)]), Sesame Oil, Soybean Oil, Salt, Oyster Flavored Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Corn Starch), Disodium Inosinate, Disodium Guanylate, Black Pepper, Ginger Powder, Water, Corn Starch. Contains Wheat, Soybean, Sesame, Shellfish (Oyster).
- E511Magnesium chlorideStabilizer · Coagulant
- E516Calcium sulfateSequestrant · Stabilizer
- E575Glucono-delta-lactoneSequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E928Benzole peroxidePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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