Gochujang Plant-Based Mandu Korean-Style Potstickers
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 192 kcal | 10% |
| Total fat | 2.7 g | 3% |
| Saturated fat | 0.38 g | 2% |
| Total carbohydrate | 29.2 g | 11% |
| Total sugars | 6.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 12.3 g | 25% |
| Sodium | 0.45 g | 20% |
USDA FoodData Central, CC0, record updated November 30, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FILLING: WATER, SPICY BBQ SAUCE (FRUCTOSE, WATER, BROWN RICE SYRUP, SPICES, SOY SAUCE, SALT, DEXTROSE, SPICE EXTRACTS, MODIFIED FOOD STARCH, NATURAL FLAVORS, ASCORBIC ACID, ONION POWDER, CARAMEL COLOR, XANTHAN GUM, MALTODEXTRIN, YEAST EXTRACT, SUNFLOWER OIL), TEXTURED PEA PROTEIN, CABBAGE, TEXTURE MIX (WHEAT GLUTEN, METHYL CELLULOSE, MODIFIED FOOD STARCH, PSYLLIUM HUSK), GOCHUJANG [(WATER, TAPIOCA STARCH SYRUP, BROWN RICE, RED PEPPER POWDER, SALT, ALCOHOL (TO PRESERVE FRESHNESS), SOYBEAN OIL, GARLIC, ONION)], ONION, SEASONING (CORN STARCH, MALTODEXTRIN, GARLIC, SOY SAUCE POWDER, GRILLED FLAVOR, SPICE), SPICE MIX (MODIFIED FOOD STARCH, SPICE EXTRACTS, DEXTROSE, SODIUM CITRATE, YEAST EXTRACT, NATURAL FLAVORS, MODIFIED CELLULOSE GUM, GRILLED FLAVOR, SOY LECITHIN, XANTHAN GUM, ASCORBIC ACID), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CARROT, SESAME OIL, SOYBEAN OIL, GREEN ONION DOUGH: ENRICHED FLOUR [(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, POTASSIUM BROMATE], WATER, SOYBEAN OIL, SALT
- E924aPotassium bromateread from the ingredients list
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 3.5 g | 4% |
| Saturated fat | 0.5 g | 2% |
| Sodium | 590 mg | 26% |
| Total carbohydrate | 38 g | 14% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 8.0 g | — |
| Protein | 16 g | — |
- Servings per package
- About 5
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated November 30, 2022
- FDC ID
- 2413945
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Bahamas Rum Cake Factory Ltd.
Source: USDA FoodData Central.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.