Korean Inspired Chicken With Gochujang Sauce
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 7.9 g | 10% |
| Saturated fat | 0.71 g | 4% |
| Total carbohydrate | 25.0 g | 9% |
| Total sugars | 7.9 g | — |
| Dietary fiber | 0.71 g | 3% |
| Protein | 7.9 g | 16% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated October 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken white meat, water, corn starch, wheat flour, garlic powder, leavening (cream of tartar, sodium bicarbonate), maltodextrin, nonfat dry milk, onion powder, rice flour, salt, soy sauce (wheat, soybeans, salt), spice, whole egg powder, yeast extract, vegetable oil, water, sugar, gochujang paste (water, tapioca syrup, brown rice, red pepper powder, salt, brown rice flour, alcohol (freshness), garlic, onion), tomato paste, onion, garlic, apple juice concentrate, modified corn starch, salt, pineapple juice concentrate, yeast extract, spices, xanthan gum, citric acid, extractives of paprika
- E330Citric acidAntioxidant · Sequestrant
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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