Sweet Chili Tteokbokki
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 245 kcal | 12% |
| Total fat | 1.7 g | 2% |
| Saturated fat | 0.34 g | 2% |
| Total carbohydrate | 53.8 g | 20% |
| Total sugars | 6.2 g | — |
| Protein | 3.4 g | 7% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated September 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
RICE CAKE: RICE, WATER, SALT, CITRIC ACID, ALCOHOL (TO PRESERVE FRESHNESS), SAUCE APIOCA SYRUP, SUGAR, RICE SYRUP, SOY SAUCE (SOYBEAN, GR), WATER, TOMATO PASTE, SOYBEAN OIL, MODIFIED CORN STARCHONION, GARLIC, GOCHUJANG(WATER, TAPIOCA SYRUP, BROWN RICE, RED PEPPER POWDER, SALT, ALIOL, GARLIC, ONION), ALCOHOL (TO PRESERVE FRESHNESS), CONTAINS 2% OR LESS OF:, SALT, PINEAPPLE EXTRACT, YEAST EXTRACT, DISODIUM INOSINATE,, DISODIUM GUANYLATE, BLACK PEPPER POWDER, GINGER, PAPRIKA FOR COLOR,, CITRIC ACID, CINNAMO
- E160cPaprika extractColor
- E330Citric acidAntioxidant · Sequestrant
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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