Chili Mac with impossible pork
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 137 kcal | 7% |
| Total fat | 4.3 g | 6% |
| Saturated fat | 0.98 g | 5% |
| Total carbohydrate | 19.2 g | 7% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 5.1 g | 10% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated May 22, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cooked enriched elbow pasta (cooked pasta [water, durum wheat semolina, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid], soybean oil), chili-style sauce (water, tomatoes [tomatoes, tomato puree, salt, citric acid, calcium chloride], roma tomato, onion, canola oil, vegetable base [cooked vegetables {celery, onion, natural flavors, garlic}, yeast extract, sugar, salt, maltodextrin, canola oil, cornstarch, natural flavors], food starch modified, jalapeno chili pepper, sea salt, garlic, chili powder [chili pepper, spices, salt, garlic], dijon mustard [distilled vinegar, water, mustard seed, salt, spices], xanthan gum, cumin, black pepper, dried oregano), cooked plant-based crumbles (soy protein concentrate, water, vegetable oil [soybean oil and/or canola oil], coconut oil, sunflower oil, natural flavors, unbleached wheat flour, spices, onion, methylcellulose, cultured dextrose, paprika, vinegar, salt, food starch modified, sugar, soy leghemoglobin, mixed tocopherols [antioxidant], garlic powder, rice flour, soy protein isolate, zinc gluconate, thiamine hydrochloride, niacin, pyridoxine hydrochloride, riboflavin, vitamin b12, yeast) contains: soy, wheat im chili with made f
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 349 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 941 mg | 41% |
| Total carbohydrate | 49 g | 18% |
| Dietary fiber | 5.1 g | 18% |
| Total sugars | 5.0 g | — |
| Protein | 13 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since December 7, 2022 · label data updated October 7, 2022
- FDC ID
- 2376372
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
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