Impossible bowls
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 129 kcal | 6% |
| Total fat | 3.5 g | 5% |
| Saturated fat | 0.98 g | 5% |
| Total carbohydrate | 19.2 g | 7% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 4.7 g | 9% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated October 22, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
marinara sauce (tomato, tomato puree, tomato juice, water, salt, citric acid, onion, garlic, sugar, olive oil, basil, corn starch, parsley, calcium chloride, spices, xanthan gum), cooked enriched spaghetti (cooked pasta [water, semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], soybean oil), cooked plant-based meatballs (soy protein concentrate, water, vegetable oil [soybean oil and/or canola oil], rice flour, sunflower oil, coconut oil, red bell peppers, natural flavors, unbleached wheat flour, onion, salt, methylcellulose, cultured dextrose, food starch modified, sugar, garlic, soy leghemoglobin, mixed tocopherols [antioxidant], yeast extract, soy protein isolate, zinc gluconate, l-tryptophan, niacin, thiamine hydrochloride, pyridoxine hydrochloride, riboflavin, vitamin b12, spices, parsley, yeast, red pepper flakes) contains: wheat, soy spa imp made
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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