Southwest Turkey and Bean
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 88 kcal | 4% |
| Total fat | 3.1 g | 4% |
| Saturated fat | 1.1 g | 6% |
| Total carbohydrate | 7.7 g | 3% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 7.3 g | 15% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated May 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
GROUND TOMATOES (TOMATOES, TOMATO PUREE, SALT), TURKEY, WATER, ONION, KIDNEY BEANS, TOMATO PUREE (TOMATOES, CITRIC ACID), CHIPOTLE PEPPERS IN ADOBO SAUCE (CHIPOTLE PEPPERS, WATER, TOMATO PASTE, SALT, SUGAR, ONION, ACETIC ACID), GARLIC PUREE (GARLIC, WATER), SPICES, CORNMEAL (WHOLE YELLOW CORN), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), SALTED VODKA (VODKA, SALT), CHICKEN BROTH CONCENTRATE (CHICKEN STOCK, SALT, CHICKEN FAT, SUGAR, MALTODEXTRIN, NATURAL FLAVOR, YEAST EXTRACT, XANTHAN GUM, NISIN PREPARATION).
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chili con carne”: 19.6 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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