Roasted Chicken Market Salad
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 129 kcal | 6% |
| Total fat | 7.8 g | 10% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 6.9 g | 3% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 0.86 g | 3% |
| Protein | 8.6 g | 17% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated May 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Green leaf lettuce, white cheddar vinaigrette (buttermilk, sour cream, mayonnaise, cheddar cheese, parmesan cheese, agave syrup, white vinegar, sea salt, green onion, cultured dextrose, garlic, lemon juice concentrate, black pepper, xanthan gum, citrus fiber), roasted seasoned chicken breast with rib meat pieces (chicken breast meat with rib meat, water, canola oil, olive oil, vinegar, salt, spice), grape tomatoes, pickled red onions (red onion, water, white wine vinegar, sugar, white distilled vinegar, sea salt, calcium chloride), cooked white quinoa (water, white quinoa), parmesan crisps (parmesan cheese), parsley.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
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Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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