Chicken + Quinoa Grain Bowl
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 152 kcal | 8% |
| Total fat | 7.6 g | 10% |
| Saturated fat | 1.1 g | 5% |
| Total carbohydrate | 9.4 g | 3% |
| Total sugars | 0.61 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 10.3 g | 21% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated May 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Quinoa and kale blend (cooked white quinoa, kale, cooked red quinoa), extra virgin olive oil, garlic granules, sea salt, black pepper, boneless skinless chicken breast, salt, spices, garlic powder, onion powder, yeast extract, natural flavor, artichoke hearts, water, citric acid, Greek-style dressing (water, soybean oil, olive oil, feta cheese, sugar, distilled vinegar, lemon juice concentrate, salt, dehydrated onion, spices, dehydrated garlic, sodium alginate, xanthan gum, natural flavor), tomatoes, feta cheese (pasteurized milk, salt, cheese cultures, enzymes, potato starch).
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
