Greek-Style Salad
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 175 kcal | 9% |
| Total fat | 14.2 g | 18% |
| Saturated fat | 1.9 g | 9% |
| Total carbohydrate | 9.0 g | 3% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 2.4 g | 8% |
| Protein | 4.2 g | 8% |
| Sodium | 1.7 g | 74% |
Open Food Facts, ODbL, record updated June 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Lettuce, expeller pressed sunflower oil, water, extra virgin olive oil, red wine vinegar, white vinegar, black olive paste (olives, olive oil, salt, oregano, white wine vinegar), Kalamata olive paste (olives, water, extra virgin olive oil, salt, vinegar), salt, cayenne pepper sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), black pepper, xanthan gum, dried oregano, lemon juice concentrate, cooked quinoa (water, quinoa), feta cheese (pasteurized milk, salt, cheese culture, enzymes, potato starch), tomato, olives (water, salt, wine vinegar), onion, roasted and salted chickpeas (chickpeas, high oleic oil, salt).
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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