Caesar Chopped Salad Kit
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 170 kcal | 9% |
| Total fat | 13.0 g | 17% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 9.0 g | 3% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 4.0 g | 8% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated May 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Salad: Romaine Lettuce Romano Caesar Dressing: Soybean Oil And/Or Canola Oil, Water, Egg Yolk, Distilled Vinegar, Romano Cheese [Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor, Powdered Cellulose (To Prevent Caking)], Salt, Contains Less Than 2% Of: Dijon Mustard (White Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, White Wine, Citric Acid, Onion Powder, Spices, Turmeric, Natural Flavors), Natural Flavors, Dehydrated Garlic, Sugar, Natural Anchovy Flavor (Salt Cured Anchovies, Salt, Water), Spices, Xanthan Gum Crouton Crumbles: Enriched Flour (Wheat Flour, Malted, Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola And/Or Sunflower Oil [With Rosemary Extract And Ascorbic Acid (To Preserve Freshness)], Sugar, Yeast, 2% Or Less Of Salt, Wheat Gluten Shredded Parmesan Cheese: Parmesan Cheese (Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (To Prevent Caking) Caesar Seasoning: Salt, Spices, Dehydrated Garlic, Dehydrated Onion, Red Bell Pepper, Yeast Extract, Extractives Of Garlic, Spice Extractive, Extractives Of Onion Contains: Egg, Fish (Anchovy), Milk, Wheat. Add to cart | 2
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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