Pickle-licious Original Pickle Flavored Cucumber Crisps, DJ&A
i Photo: Open Food Facts contributors · CC BY-SA
Chips and fries · United States

Pickle-licious Original Pickle Flavored Cucumber Crisps

by DJ&A · 30 g
United States
NUTRI-SCOREABCDENOVA4
400 kcalper 100 g · 20% of the reference intake
50.0 gof sugars per 100 g
Barcode (EAN-13)0810059620445
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsAustralian made
0810059620445

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat8.3 g11%
Saturated fat3.3 g17%
Total carbohydrate73.3 g27%
Total sugars50.0 g—
Dietary fiber6.7 g24%
Protein6.7 g13%
Sodium0.67 g29%

Open Food Facts, ODbL, record updated June 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cucumber, Maltose, Sustainable Palm Fruit Oil, Maltodextrin, Salt, Natural Flavors, Onion Powder, Garlic Powder, Sugar, Spices

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
March 25, 2026$7.99Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 39 “chips and fries” products sold in the United States
Sugars50.0 g · median 3.6 g
Saturated fat3.3 g · median 3.6 g
Salt1.7 g · median 1.6 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chips and fries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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