Teriyaki Green Peas, Nature's Protein
i Photo: Open Food Facts contributors · CC BY-SA

Teriyaki Green Peas

by Nature's Protein
United States
NOVA4
467 kcalper 100 g · 23% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)0810059620292
GS1 prefix081 · GS1 US
Additives2: E500, E500ii
AllergensSoybeans
LabelsNo artificial flavors, Australian made
0810059620292

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories467 kcal23%
Total fat20.0 g26%
Saturated fat8.3 g42%
Total carbohydrate56.7 g21%
Total sugars6.7 g—
Dietary fiber13.3 g48%
Protein20.0 g40%
Sodium1.1 g46%

Open Food Facts, ODbL, record updated December 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Green Peas, Palm Oil, Sugar, Salt, Natural Flavor, Onion, Garlic, Yeast Extract, Soy Sauce Powder, Spices, Caramelized Sugar Syrup, Sunflower Oil, Sodium Bicarbonate

  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.