Steak fajita
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 140 kcal | 7% |
| Total fat | 5.0 g | 6% |
| Saturated fat | 0.83 g | 4% |
| Total carbohydrate | 15.7 g | 6% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 8.3 g | 17% |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated May 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked brown rice, beyond steak plant-based tips (water, wheat gluten, faba bean protein, expeller-pressed canola oil, salt, natural flavor, spice, garlic powder, onion powder, pomegranate concentrate, yeast extract, sunflower lecithin, fruit and vegetable juice color), garlic chipotle vinaigrette (extra-virgin olive oil, water, chipotle puree, red wine vinegar, brown sugar, garlic, lime juice concentrate, tomato paste, salt, potassium salt, spices, dried onions, paprika, xanthan gum), corn, black beans, red bell peppers, green bell peppers, onions.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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