Sun Sausage
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 184 kcal | 9% |
| Total fat | 10.5 g | 13% |
| Saturated fat | 1.3 g | 7% |
| Total carbohydrate | 9.2 g | 3% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 15.8 g | 32% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated December 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, YELLOW PEA PROTEIN, AVOCADO OIL, DRIED PINEAPPLE, DICED JALAPEÑOS, BROWN RICE PROTEIN, NATURAL FLAVORS, METHYLCELLULOSE, POTATO STARCH, VINEGAR, OAT BRAN, LEMON JUICE CONCENTRATE, FABA BEAN PROTEIN, RED LENTIL PROTEIN, SALT, DRIED PINEAPPLE JUICE CONCENTRATE, OAT FIBER, ONION POWDER, YEAST EXTRACT, GARLIC POWDER, SODIUM ALGINATE.
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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