BEYOND STACK BURGER Plant-Based Patties, BEYOND
i Photo: Open Food Facts contributors · CC BY-SA
Frozen meats · United States

BEYOND STACK BURGER Plant-Based Patties

by BEYOND · 20 oz
United Statesworld
NUTRI-SCOREABDEC
225 kcalper 100 g · 11% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0810057291098
GS1 prefix081 · GS1 US
AdditivesNot given
AllergensNot given in the source
LabelsVegetarian, Kosher, No GMOs
0810057291098

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories225 kcal11%
Total fat14.1 g18%
Saturated fat4.2 g21%
Total carbohydrate5.6 g2%
Total sugars0.00 g—
Dietary fiber1.1 g4%
Protein16.9 g34%
Sodium0.37 g16%

Open Food Facts, ODbL, record updated April 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
January 30, 2026$18.99Mountain View, CA
January 24, 2026$12.73discountedLos Altos, CA
October 5, 2025$16.99Sunnyvale, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 1,289 “frozen meats” products sold in the United States
Sugars0.00 g · median 0.68 g
Saturated fat4.2 g · median 5.9 g
Salt0.92 g · median 1.3 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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