Beyond Cookout Classic
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 257 kcal | 13% |
| Total fat | 19.5 g | 25% |
| Saturated fat | 6.2 g | 31% |
| Total carbohydrate | 3.5 g | 1% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 15.9 g | 32% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated June 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, pea proteint, expeller-pressed canola oil, refined coconut oil, rice protein, natural flavors, methylcellulose, potato starch, apple extract, pomegranate extract, salt, potassium salt, vinegar, lemon juice concentrate, beet juice extract (for color), carrot, *peas are legumes, people with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy, contains no peanuts or tree nuts, manufactured for beyond meatⓡ 119 standard st, el segundo, ca 90245 usa 866-756-4112 www,beyondmeat,com ethanandteam@beyondmeat,com ©2022 beyond meatⓡ ● beyond™ storage , prep keep frozen until ready to cook, and use best before date, thaw in the refrigerator overnight before cooking and use within 5 days of thawing in the refrigerator, do not refreeze, cook thoroughly before serving, cook method preheat grill or non-stick pan to medium-high heat and cook for about 4 minutes per side, do not overcook, edge and interior of the patty may still be red or pink when fully cooked cook time may vary *******
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.