Beyond Chicken® Plant-Based Breaded Tenders
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 229 kcal | 11% |
| Total fat | 10.4 g | 13% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 20.8 g | 8% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 16.7 g | 33% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated May 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER. ENRICHED WHEAT FLOUR (WHEAT FLOUR. NIACIN, REDUCED IRON. THIAMINE MONONITRATE. RIBOFLAVIN. FOLIC ACID). WHEAT GLUTEN, PEA PROTEIN MODIFIED CORN STARCH. 2% OR LESS OF POTATO STARCH NATURAL FLAVORS. EXPELLER-PRESSED CANOLA OIL. METHYLCELLULOSE, SALT, RICE FLOUR. CELLULOSE FIBER COCONUT OIL. ONION POWDER, YEAST EXTRACT, OAT BRAN. SPICES. DRIED GARLIC. OAT FIBER, DRIED YEAST. PAPRIKA, SUGAR, GARLIC POWDER, POTASSIUM SALT, DRIED ONION, DEXTROSE. LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA). CITRIC ACID. CONTAINS: WHEAT.
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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