Cocomels <1g Sugar Caramel Sea Salt, Cocomels
i Photo: Open Food Facts contributors · CC BY-SA
Caramels · United States

Cocomels <1g Sugar Caramel Sea Salt

by Cocomels · 2.75 oz
United Statesworld
NUTRI-SCOREABDECNOVA4
194 kcalper 100 g · 10% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0810053800010
GS1 prefix081 · GS1 US
Additives3: E1510, E322, E322i
AllergensNot given in the source
LabelsNo GMOs, Keto, Non GMO project
0810053800010

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories194 kcal10%
Total fat11.1 g14%
Saturated fat11.1 g56%
Total carbohydrate50.0 g18%
Total sugars0.00 g—
Dietary fiber33.3 g119%
Protein0.00 g0%
Sodium0.33 g14%

Open Food Facts, ODbL, record updated January 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

organic coconut milk (organic coconut, water), soluble tapioca fiber, allulose, prebiotic fiber, vanilla extract (water, ethyl alcohol, vanilla bean extractives), sea salt, sunflower lecithin, monk fruit, natural flavors,

  • E1510Ethanol
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 Pieces (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat5.0 g6%
Saturated fat5.0 g25%
Sodium130 mg6%
Total carbohydrate23 g8%
Dietary fiber14 g50%
Total sugars1.0 g—
Protein0.0 g—
Servings per package
About 2.5
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since December 7, 2022 · label data updated September 30, 2022
FDC ID
2367580

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 46 “caramels” products sold in the United States
Sugars0.00 g · median 47.7 g
Saturated fat11.1 g · median 11.1 g
Salt0.83 g · median 0.58 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Caramels” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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