Gummy Banana
by Peelerz
United States
367 kcalper 100 g · 18% of the reference intake
60.0 gof sugars per 100 g
Barcode (EAN-13)0810051812411
GS1 prefix081 · GS1 US
Additives12: E102, E171, E270…
AllergensBanana, Gelatin
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 367 kcal | 18% |
| Total fat | 3.3 g | 4% |
| Total carbohydrate | 80.0 g | 29% |
| Total sugars | 60.0 g | — |
| Protein | 3.3 g | 7% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated October 6, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
malt syrup, sugar, concentrated apple juice, gelatin, banana jam (banana, sugar, pectin), sorbitol, citric acid, malic acid, carrageenan, sodium citrate, maltodextrin, glycerol, artificial flavor, pectin, lactic acid, octyl and decyl glycerate, carnauba wax, fd,c yellow 5, titanium dioxide,
- E102TartrazineColor
- E171Titanium dioxideColor
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E428Gelatin
- E440PectinsEmulsifier · Stabilizer · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.