Shells and Cheddar Cheese
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 310 kcal | 15% |
| Total fat | 9.9 g | 13% |
| Saturated fat | 4.9 g | 25% |
| Total carbohydrate | 46.5 g | 17% |
| Total sugars | 4.2 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 12.7 g | 25% |
| Sodium | 0.76 g | 33% |
Open Food Facts, ODbL, record updated July 21, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic shells: organic durum wheat semolina, mild cheddar cheese sauce: organic cheddar cheese (pasteurized organic milk, cheese culture, salt, enzymes), water, organic butter (pasteurized organic sweet cream, salt), organic maltodextrin, sodium phosphate, organic non-fat dry milk, organic soybean oil, contains 2% or less of: salt, organic natural flavors, colors added [organic fruit juice (organic pumpkin, organic apple), organic annatto extract], lactic acid, xanthan gum, organic guar gum.
- E270Lactic acid
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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