Blood Orange Hibiscus Exotic Caramels, Vosges
i Photo: Open Food Facts contributors · CC BY-SA
Confectioneries · United States

Blood Orange Hibiscus Exotic Caramels

by Vosges · 94 g
United States
NUTRI-SCOREABCDENOVA4
375 kcalper 100 g · 19% of the reference intake
34.4 gof sugars per 100 g
Barcode (EAN-13)0810048014866
GS1 prefix081 · GS1 US
Additives3: E322, E322i, E392
AllergensMilk
0810048014866

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories375 kcal19%
Total fat18.8 g24%
Saturated fat12.5 g63%
Total carbohydrate53.1 g19%
Total sugars34.4 g—
Dietary fiber3.1 g11%
Protein0.00 g0%
Sodium0.14 g6%

Open Food Facts, ODbL, record updated July 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Brown rice syrup, cane sugar, heavy cream, bittersweet chocolate (unsweetened chocolate, sugar, cocoa butter, ground vanilla beans), grass-fed butter (cultured pasteurized cream), blood orange puree (blood orange, sugar), Madagascar vanilla extract, orange zest, bitter orange liqueur, Valencia orange juice, hibiscus flower fragments, sea salt, rosemary extract, sunflower lecithin. Contains: milk.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 19,218 “confectioneries” products sold in the United States
Sugars34.4 g · median 56.5 g
Saturated fat12.5 g · median 0.00 g
Salt0.35 g · median 0.12 g

9% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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