Mediterranean Veggies
by Chef Hak's
United States
35 kcalper 100 g · 2% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)0810047632122
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 35 kcal | 2% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 11.8 g | 4% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 2.4 g | 8% |
| Protein | 0.12 g | 0% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated May 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
cauliflower, red onion, yellow carrots, asparagus, artichoke, red bell pepper, seasoning (salt, garlic powder, onion powder, sugar, natural flavors, ginger, maltodextrin, not more than 2% silicon dioxide added to prevent caking), avocado oil (as a processing aid)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.