MRE meal replacement, Redcon1
i Photo: Open Food Facts contributors · CC BY-SA
Bodybuilding supplements · United States

MRE meal replacement

United States
NOVA4
362 kcalper 100 g · 18% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-13)0810044572438
GS1 prefix081 · GS1 US
Additives3: E466, E950, E955
AllergensEggs, Fish (read from the ingredients list)
0810044572438

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories362 kcal18%
Total fat5.2 g7%
Saturated fat1.5 g7%
Total carbohydrate44.3 g16%
Total sugars1.5 g—
Dietary fiber5.9 g21%
Protein34.7 g69%
Sodium0.15 g6%

Open Food Facts, ODbL, record updated October 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Rolled Oats, Protein Blend (Beef Protein Isolate (bovine), Salmon Protein, Chicken Protein, Egg Albumin, Brown Rice Protein, and Pea Protein), Dehydrated Yam, Dehydrated Sweet Potato, Pea Starch, Coco - nut Water Powder, Dehydrated Blueberry Fruit, Dehydrated Goji Fruit, Maltodextrin, Dextrose, MCT Oil, Natural Flavor, Cellulose Gum, Cinammon, Salt, Sucralose, Acesulfame-Potassium.

  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E950Acesulfame kSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 202 “bodybuilding supplements” products sold in the United States
Sugars1.5 g · median 2.8 g
Saturated fat1.5 g · median 1.4 g
Salt0.37 g · median 0.67 g

41% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bodybuilding supplements” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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