United States
Data
Apple Dot, DotsOriginal
i Photo: Open Food Facts contributors · CC BY-SA
Doughnuts · United States

Apple Dot

by DotsOriginal · 6, 143 g
United States
NUTRI-SCOREABCDENOVA4
417 kcalper 100 g · 21% of the reference intake
27.1 gof sugars per 100 g
Barcode (EAN-13)0810044330441
GS1 prefix081 · GS1 US
Additives14: E202, E300, E322…
AllergensGluten, Milk, SoybeansMay contain: Eggs, Nuts
0810044330441

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories417 kcal21%
Total fat25.0 g32%
Saturated fat14.6 g73%
Total carbohydrate45.8 g17%
Total sugars27.1 g—
Dietary fiber2.1 g7%
Protein6.3 g13%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated October 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHEAT FLOUR, VEGETABLE FAT (PALM, PALM KERNEL AND COCONUT FAT), SUGAR, WATER, APPLE PUREE, GLUCOSE SYRUP, WHEY (MILK), GLUCOSE-FRUCTOSE SYRUP, SUNFLOWER OIL, LACTOSE (MILK), YEAST, DEXTROSE, HUMECTANT (GLYCERIN), POTATO STARCH, CORN STARCH, WHEAT FIBER, SOY FLOUR, EMULSIFIERS (SOY LECITHIN, MONO - AND DIGLYCERIDES OF FATTY ACIDS), LEAVENING (DISODIUM DIPHOSPHATE, BAKING SODA), SALT, FIRMING AGENT (PECTIN), ANTIOXIDANT (ASCORBIC ACID), ARTIFICIAL FLAVOR, CITRIC ACID, NATURAL FLAVOR, THICKENERS (PECTIN, LOCUST BEAN GUM, XANTHAN GUM), PRESERVATIVE (POTASSIUM SORBATE), BETA-CAROTENE COLOR, ASCORBIC ACID (DOUGH CONDITIONER). CONTAINS: WHEAT, SOY, MILK. MAY CONTAIN: TREE NUTS, EGGS.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: Nuts
  • E202Potassium sorbatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 76 “doughnuts” products sold in the United States
Sugars27.1 g · median 26.1 g
Saturated fat14.6 g · median 9.3 g
Salt0.88 g · median 0.93 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Doughnuts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Doughnuts”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Doughnuts (Bakery).

WhereHow longNote
Pantry · from date of purchase1–2 days
Refrigerator · after opening2 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.