Chicken Noodle Condensed Soup

by Great American · 10.5 oz/298 g · brand owner: Riverbend Foods, LLC

United States

28 kcalper 100 g · 1% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0810040030321

GS1 prefix081 · GS1 US

AllergensEggs (read from the ingredients list), Gluten (read from the ingredients list)

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	28 kcal	1%
Total fat	0.41 g	1%
Saturated fat	0.00 g	0%
Total carbohydrate	4.1 g	1%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	1.6 g	3%
Sodium	0.79 g	34%

USDA FoodData Central, CC0, record updated April 26, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

CHICKEN BROTH, ENRICHED EGG NOODLE (SEMOLINA [WHEAT], WHOLE EGG, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED DARK CHICKEN MEAT, CONTAINS LESS THAN 2% OF SALT, CORN STARCH, COOKED MECHANICALLY SEPARATED CHICKEN, MONOSODIUM GLUTAMATE, DEXTROSE, GARLIC POWDER, NATURAL FLAVORS, BETA CAROTENE [COLOR].

Allergen: Eggs Allergen: Gluten

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1/2 cup (123 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	34 kcal	—
Total fat	0.5 g	1%
Saturated fat	0.0 g	0%
Sodium	970 mg	42%
Total carbohydrate	5.0 g	2%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	2.0 g	—

Servings per package: About 2.5
USDA food category: Canned Condensed Soup
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated April 26, 2020
FDC ID: 2400092

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Riverbend Foods, LLC

Source: USDA FoodData Central.

Countries of sale

Sold under this barcode in the United States

United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Product record
USDA FoodData Central, CC0 · updated April 26, 2020 · October 2026 release
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).

Where	How long	Note
Pantry	—	Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling.
Pantry · from date of purchase	2–5 years
Refrigerator · after opening	3–4 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.