Kids macrobars Cinnamon Roll, GoMacro
i Photo: Open Food Facts contributors · CC BY-SA

Kids macrobars Cinnamon Roll

United Statesworld
NUTRI-SCOREABCEDNOVA4
440 kcalper 100 g · 22% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)0810039910481
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts
LabelsVegetarian, No gluten, Organic
0810039910481

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories440 kcal22%
Total fat18.0 g23%
Saturated fat4.0 g20%
Total carbohydrate56.0 g20%
Total sugars20.0 g—
Dietary fiber0.00 g0%
Protein16.0 g32%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated July 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic Brown Rice Syrup, Organic Cashew Butter, Organic Protein Blend (Organic Sprouted Brown Rice Protein, Organic Pea Protein), Organic Puffed Brown Rice, Organic Cashew Flour, Organic Coconut Sugar, Organic White Drizzle (Organic Cane Sugar, Organic Cocoa Butter, Organic Cassava Flour, Sea Salt), Organic Coconut Milk Powder, Organic Natural Flavors, Organic Coconut Oil, Organic Cinnamon, Sea Salt, Cashews, Coconut

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 77 products in the same category sold in the United States
Sugars20.0 g · median 22.6 g
Saturated fat4.0 g · median 3.9 g
Salt0.25 g · median 0.47 g

42% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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