Protein Snack Bar Cookies 'N Cream
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 345 kcal | 17% |
| Total fat | 16.4 g | 21% |
| Saturated fat | 8.2 g | 41% |
| Total carbohydrate | 43.6 g | 16% |
| Total sugars | 9.1 g | — |
| Dietary fiber | 20.0 g | 71% |
| Protein | 27.3 g | 55% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated March 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
protein blend (brown rice protein, pea protein), fudge (soluble corn fiber, cane sugar, palm kernel oil, brown rice protein, water, alkalized cocoa powder, sunflower lecithin, natural flavors, salt), protein crisps (pea protein isolate, tapioca starch, cocoa powder (processed with alkali), rice flour, calcium carbonate), cane sugar syrup, glycerine, palm oil, chocolate coating (palm kernel oil, erythritol, vegetable protein blend (pea and canola protein), tapioca fiber, cocoa processed with alkali, sunflower lecithin, vanilla extract, stevia extract), almonds, natural flavors, cocoa powder processed with alkali, sweetener blend (erythritol, stevia leaf reb m), salt, water
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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