Dipped Protein Bar
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 350 kcal | 18% |
| Total fat | 11.7 g | 15% |
| Saturated fat | 5.8 g | 29% |
| Total carbohydrate | 40.0 g | 15% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 21.7 g | 78% |
| Protein | 33.3 g | 67% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated June 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PROTEIN BLEND (BROWN RICE PROTEIN, PEA PROTEIN), SOLUBLE CORN FIBER, CHOCOLATE COATING (CHOCOLATE LIQUOR,, ERYTHRITOL, VEGETABLE PROTEIN (PEA, CANOLA), COCOA BUTTER, SUNFLOWER LECITHIN, VANILLA EXTRACT), GLYCERINE, ALMONDS, PALM OIL, NATURAL FLAVORS, SWEETENER BLEND (ERYTHRITOL, STEVIA LEAF REB M, MONK FRUIT), COCOA POWDER (PROCESSED WITH, ALKALI, SALT, WATER, COCOA PEA PROTEIN CRISPS (PEA PROTEIN ISOLATE, TAPIOCA STARCH, COCOA POWDER (PROCESSED WITH ALKALI),, RICE FLOUR, CALCIUM CARBONATE).
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
12% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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